“COLD PRESSED” refers to the technique used to extract juice without the use of heat. Juice is extracted through tremendous pressure exerted by a powerful Hydraulic Press. A cold press juicer slowly compresses fruits and vegetables to 'squeeze' out the juice instead of using high speed spinning/chopping to separate juice from pulp. This common centrifugal method of juicing introduces heat and oxygen which destroy enzymes and nutrients in your fruits and vegetables.
What are the benefits of COLD PRESSED JUICE?
Using pressure allows for maximum extraction and retention of vitamins, enzymes and minerals providing the highest nutritional content possible in a juice. Pressed juices do not retain any pulp, which is a good break for your digestive system, and therefore ideal for cleansing.
Why is COLD PRESSED JUICE so pricey? The cost of a COLD PRESSED JUICE is based on the amount of produce used to fill a bottle. Fruits and vegetables all yield different amounts however on average 6 lbs of produce goes into filling a 16oz bottle! *PLEASE NOTE: Cold pressed juices are unpasteurized and not recommended for pregnant women, the elderly and young children.